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- This site is dedicated to providing coverage from the annual National FFA Convention.
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Taylor Runyan says growing up on a ranch in southern Oklahoma spurred her interest in agriculture. Feeding animals, maintaining the grounds and keeping good records instilled valuable work ethics, she said. Now Runyan is one of four FFA members selected as national winner for one of the National FFA Organization’s highest awards, thanks to her work in understanding the benefits of lycopene.
The American Star in Agriscience is one of the four awards that represent the highest honor FFA can bestow upon its members.
But before that moment, Runyan detailed her projects and accomplishments to a panel of judges representing many areas of agriculture. Her story was sure to impress, thanks to the time that she’s spent perfecting her skills in the agriscience field.
Encouraged by her mother – a middle school science teacher – Runyan started competing in science fairs in seventh and eighth grade. Her school didn’t have an FFA chapter until she become a freshman, a time that opened several new options for Runyan’s desire to learn and compete in science fairs that included the Tulsa Fair and the Oklahoma FFA State Convention.
Her level of research ramped up considerably after meeting Dr. Penny Perkins, a researcher for the United States Department of Agriculture at the Wes Watkins Research Center in Lane, Okla. Together, they developed and planned what would become a four-year project for Runyan, centered on tomatoes both grown and sold in her community. In the first year, she sought to establish which tomato variety – grape, cherry, Roma or beefsteak – maintained the greatest content of lycopene. The experimental process taught Runyan to use powerful blenders while collecting and managing data from devices like the Hunter Scan Electro spectrometer and the colorimeter.
When Dr. Perkins became a professor in North Carolina during Runyan’s sophomore year, she started work with a plant geneticist on a project that subjected 96 varieties of tomatoes to testing for color, sweetness and lycopene content. A massive rainstorm near the end of the growing season, however, wiped out several plants.
Undeterred, Runyan took on her most intriguing bit of research in her junior year. After testing many different types of stored tomato specimens, Runyan proved that lycopene found in tomatoes has the capability to block ultraviolet rays. In research aided by Dr. Theresa Golden, a microbiologist pathologist at Southeastern Oklahoma State University, Runyan tested synthetic lycopene in a topical cream on lung cancer cell cultures to determine if lycopene worked as a sunblock against ultraviolet light. Her findings were impressive, as they indicated the lycopene cream worked better than SPF-50 sunscreen in blocking ultraviolet radiation. It is perhaps the first step in finding if either dietary intake of lycopene or a topical treatment with lycopene could work as effective protection of human skin from the dangers of ultraviolet light.
Runyan is now a student at Murray State College in Tishomingo, Okla., with plans to finish her degree in biological sciences with a minor in agricultural engineering at Oklahoma State University. She graduated fourth in her class at Atoka High School with a 4.06 GPA, where her FFA chapter advisors are Bailey Platt, Bart Harper and Michelle Harper.
The American Star Awards represent the best of the best among thousands of American FFA Degree recipients. Finalists for the awards have mastered skills in production, finance, management and/or research in one of four areas: Star Farmer, Star in Agribusiness, Star in Agricultural Placement and Star in Agriscience. Each state FFA association recommends a finalist in each area, and the National FFA Organization selects the four national finalists in each area. The 16 total finalists receive a $2,000 award for their efforts in the national program.
The American FFA Degree recognition programs, such as the American Star Awards, are co-sponsored by Alltech Inc.; Case IH; Elanco; Farm Credit; Pioneer Hi-Bred, a DuPont Business; and Syngenta as a special project of the National FFA Foundation.
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It all started with Bradley’s Pumpkin Patch. Then came Bradley’s Christmas Trees. Bradley’s Landscaping. Bradley’s Daffodils, Bradley’s Peanuts. And Bradley’s Daylillies.
Thirteen years after the first Bradley business launched, Bradley’s E-Commerce Site, which sells historical toys, natural soaps and honey, hit the Internet. And just last year, Bradley’s Pick-Your-Own Blueberries venture opened in Dawsonville, Ga.
The “Bradley” brand was born in 1995 when Bradley Weaver of Dawsonville, Ga., at age 5 started selling pumpkins from a road-side stand to earn money for college. At 8, he liberated a section of his family’s barn and turned it into a gift shop. That young, entrepreneurial spirit is alive and well today as this college junior and FFA member continues to own and operate eight businesses that bear his name.
For the successes he’s achieved in agribusiness, Weaver has been named a 2012 Star in Agribusiness, one of the highest honors given by the National FFA Organization. He competed with three other finalists at the 85th National FFA Convention & Expo, Oct. 24 – 27, in Indianapolis.
Each year at the national convention and expo, 16 national finalists – four in each category – vie for the organization’s top awards: American Star Farmer, American Star in Agribusiness, American Star in Agricultural Placement and American Star in Agriscience. These awards honor students who have developed outstanding agricultural skills and competencies through their supervised agricultural experience; demonstrated outstanding management skills; earned the American FFA Degree – the organization’s highest level of accomplishment; and met other agricultural education, scholastic and leadership requirements. Each finalist will be interviewed by a panel of judges, who will ultimately name the top candidate in each area. Weaver was announced the winner in an onstage ceremony and received a plaque and an award of $4,000.
“Through my experiences, I have developed a strong work ethic and ability to work steadily until a job is done to the satisfaction of the customer,” he said.
Weaver evolved his road-side pumpkin sales business into a pumpkin patch business for a supervised agricultural experience required by FFA. Supervised agricultural experiences are projects that students conceptualize with the help of their teachers that involve them owning and operating an agricultural-based business, getting an agriculture-based job or internship or planning and conducting an agriculture-related scientific experiment.
Their learn-by-doing project gives FFA members invaluable experience as they progress through their educational careers.
At first, he sold four acres of pumpkins, 100 Christmas trees and 100 pounds of boiled peanuts, all of which he grew. Then he added landscaping services and flower sales. Today, his businesses provide landscaping services, pumpkin sales, Christmas tree sales, more than 300 pounds of boiled peanut sales annually and sales of more than 300 varieties of daylilies and 30 varieties of daffodils. He even hires high school FFA members as employees at his pumpkin patch.
Weaver said his business goals are threefold: Diversify products for sale each year to increase sales, reinvest profits back into the company and give back to the community. “Giving back is also very important to me,” he said. “Every year, I donate pumpkins and Christmas trees to charities and more than 1,000 daffodils to historical and charitable organizations.”
Weaver, the son of retired teachers Tony and Karen Weaver, graduated from Dawson County High School in Dawsonville, Ga. The four-year FFA member’s chapter advisor was Reggie Stowers. He is currently attending North Georgia College majoring in business administration.
The American FFA Degree recognition programs, such as the American Star Awards, are co-sponsored by Alltech Inc.; Case IH; Elanco; Farm Credit; Pioneer Hi-Bred, a DuPont Business; and Syngenta as a special project of the National FFA Foundation.
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Kurt Parsons will never forget what his teacher told him on the first day of his agriculture science class at Porterville High School in California.
“He told me that my high school career could be the greatest adventure in my life,” Parsons, now 20-years-old, said.
Little did Parsons know then that his award-winning career in FFA would present him with exciting opportunities that would win him top honors.
The National FFA Organization has named Parsons the 2012 American Star in Agricultural Placement, one of the organization’s highest honors. He competed with three other finalists at the 85th National FFA Convention & Expo, Oct. 24 – 27, in Indianapolis.
Each year at the national convention and expo, 16 national finalists – four in each category – vie for the organization’s top awards: American Star Farmer, American Star in Agribusiness, American Star in Agricultural Placement and American Star in Agriscience. These awards honor students who have developed outstanding agricultural skills and competencies through their supervised agricultural experience; demonstrated outstanding management skills; earned the American FFA Degree – the organization’s highest level of accomplishment; and met other agricultural education, scholastic and leadership requirements. Each finalist was interviewed by a panel of judges, who ultimately named the top candidate in each area. The winner was announced in an onstage ceremony and received a plaque and an award of $4,000. The runners-up also received a plaque and $2,000 each.
For more than 100 years, the Parsons family has farmed in central California, making agriculture and FFA a sure fit for Kurt, who works for Parsons and Sons Farming. The operation harvests more than 14,000 acres of various field crops, including vegetable seeds, grains and hay, each year. Kurt began helping on the farm when he was 8 years old; over the years, he added a wealth of farming knowledge to his work experience, from planting crops to working with new and potential customers.
In 2010, the Parson family suffered a terrible loss; Kurt’s father passed away from a sudden heart attack. Stricken with grief, Kurt and his family were left to fill a gaping hole where their father once stood.
“We were faced with a choice to either fold the operation or pick ourselves up and do the best we could to move forward.” Kurt said.
Recalling all that their father had taught them – honesty, responsibility, integrity – the family chose the latter; the farm has grown in size and profitability ever since.
Kurt attends Modesto Junior College and is majoring in crop science. He is the son of John and Cecillia Parsons. His FFA advisors are Isaac Robles, Gabriel Ponce and Todd Coons.
The American FFA Degree recognition programs, such as the American Star Awards, are co-sponsored by Alltech Inc.; Case IH; Elanco; Farm Credit; Pioneer Hi-Bred, a DuPont Business; and Syngenta as a special project of the National FFA Foundation.
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What started humbly as converting the front yard into a sweet corn field has quickly grown into a successful business and a large farming operation. Clayton Carley began farming to earn money to buy his own car. He now hopes that his experience will allow him to graduate college debt-free and pursue a career in agriculture.
The National FFA Organization has named the 20-year-old Milford, Ill., resident a 2012 American Star Farmer finalist, one of the organization’s highest honors. He competed with three other finalists at the 85th National FFA Convention & Expo, Oct. 24 – 27, in Indianapolis.
Each year at the national convention and expo, 16 national finalists – four in each category – vie for the organization’s top awards: American Star Farmer, American Star in Agribusiness, American Star in Agricultural Placement and American Star in Agriscience. These awards honor students who have developed outstanding agricultural skills and competencies through their supervised agricultural experience; demonstrated outstanding management skills; earned the American FFA Degree – the organization’s highest level of accomplishment; and met other agricultural education, scholastic and leadership requirements. Each finalist will be interviewed by a panel of judges, who will ultimately name the top candidate in each area. The winner will be announced in an onstage ceremony and will receive a plaque and an award of $4,000. The runners-up will also receive a plaque and $2,000 each.
Carley is the owner and operator of the Sweet Corn Shack, which is located on his family’s farm in eastern Illinois. His first crop was three-tenths of an acre, which was once part of his family’s front yard. He now raises more than seven acres of sweet corn that he sells to local residents. In addition, Carley farms more than 400 acres of corn and soybeans. He conducts extensive research to determine best management practices for his operation.
Carley is a sophomore at the University of Illinois, where he is pursuing a double major in agronomy and agricultural education. He is considering an advanced degree in agronomy, with a longterm goal of mastering research in crop genetics. He is the son of Kenton and Lisa Carley and was a member of Cissna Park FFA in Illinois. His advisor was Jeff Clifton. Carley served as Illinois State FFA Treasurer in 2011-2012.
The American FFA Degree recognition programs, such as the American Star Awards, are co-sponsored by Alltech Inc.; Case IH; Elanco; Farm Credit; Pioneer Hi-Bred, a DuPont Business; and Syngenta as a special project of the National FFA Foundation.
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On October 15, 2006, Josh Bleill’s life was changed forever. He lost two of his best friends and his two legs in an explosion while serving overseas in the military. Bleill was then offered a job by Colts owner Jim Irsay to share his message of overcoming the bombs we all have in our lives. Bleill now works with the Indianapolis Colts organization as a public speaker and resides just north of Indianapolis. Bleill talks about the reception of his message and what FFA means to the community of Indianapolis.
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The National FFA Organization has announced recipients of the 2012 Agriscience Awards. The Social Systems Division III was won by Teoo Daniel and Zachary Shelton from the Florence, Texas FFA Chapter.
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The National FFA Organization has announced recipients of the 2012 Agriscience Awards. Reoud Simms from the Louns County, Georgia FFA Chapter was named the national winner of the Power Structure and Technical Systems Division II category.
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The National FFA Organization has announced the recipients of the 2012 agriscience awards. Kaitlin Hollum from the Spanish Fork, Utah FFA Chapter was the winner of the Division I Animal Systems division.
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The National FFA Organization has announced the recipients of the 2012 agriscience awards. Taylor Knudsen from the Florence, South Dakota FFA Chapter was named the Division I Food Products and Processing Systems winner.
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